Introducing Talbina Porridge, a wholesome and nutritious breakfast option that has been enjoyed for centuries in the Middle East. Talbina is a porridge made from finely ground barley flour, combined with milk or water, and sweetened to taste.

Our Talbina Porridge is made from premium quality, organic barley flour that is ground to perfection. It is a rich source of essential nutrients, making it an ideal breakfast option for those seeking a healthy and balanced diet.

Benefits of Talbina Porridge:

• Provides sustained energy: Talbina is a slow-release carbohydrate that provides a sustained release of energy throughout the morning.
• Supports digestion: The high fiber content of barley helps to promote healthy digestion and prevent constipation.
• Boosts immunity: Talbina contains a variety of vitamins and minerals that help to support a healthy immune system, including iron, zinc, and vitamin C.
• Lowers cholesterol: The soluble fiber in barley has been shown to help lower cholesterol levels and reduce the risk of heart disease.
• Supports weight loss: Talbina is a low-calorie, filling breakfast option that can help to promote weight loss when combined with a healthy diet and exercise.

Enjoy our delicious Talbina (Talbeena) with your favorite toppings, such as honey, nuts, and fruits, for a satisfying and healthy start to your day.

How to Use Talbina Porridge:

Add one cup of milk to the pan and bring to a boil, reduce heat until low flame, and add 2 teaspoons (20g) of Talbina powder. let the Talbina and milk cook together until the consistency is porridge-like.

Size: 250 gm